Muffuletta

A round, sesame-crusted Italian loaf piled with cured meats and provolone and spread with olive salad. Salvatore Lupo's Central Grocery on Decatur Street made the first ones; a whole one is big enough for a table to share, which is why Napoleon House also sells halves and quarters.

Chicago New Orleans New York Miami

Showing 3 listings

Sort by:

Cochon Butcher – Warehouse District

Grab a Sandwich Muffuletta Open Now Closed

A counter-service butcher shop on Tchoupitoulas where five full-time butchers make the cured meats, so the muffuletta is stacked with house-made genoa, mortadella and capicola. In January 2026 the Michelin Guide named it one of the best sandwiches in North America.

930 Tchoupitoulas St, New Orleans, LA 70130

Muffuletta with house-cured meats

Napoleon House – French Quarter

Grab a Sandwich Muffuletta Open Now Closed

The muffuletta here comes warm, so the provolone and Swiss go soft into the house olive salad, on a seeded Italian loaf from Napoleon House's own bakery. Get a whole, a half or a quarter, and a Pimm's Cup, which the bar says it was the first in America to pour.

500 Chartres St, New Orleans, LA 70130

Warm muffuletta (whole, half or quarter)

Central Grocery & Deli – French Quarter

Grab a Sandwich Muffuletta Open Now Closed

The Sicilian grocery on Decatur Street where Salvatore Lupo created the muffuletta. It opened in 1906 and reopened in December 2024 after Hurricane Ida kept it shut for more than three years. Walk past the shelves of imported pasta and olive oil and order at the counter in the back.

923 Decatur St, New Orleans, LA 70116

The original muffuletta

No mapped results on this page — listings appear here once their addresses are located.