Baltimore

Baltimore eats two sandwiches you won't find done the same way anywhere else: pit beef, top round charred over charcoal and shaved rare onto a roll with raw onion and horseradish-spiked tiger sauce, and the crab cake sandwich, a broiled jumbo lump cake on a roll or brioche. For a Submariner, the area's Rolex counter is out on Reisterstown Road in Pikesville.

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Pappas Restaurant & Sports Bar – Parkville

Crab Cake Sandwich Grab a Sandwich

The Parkville flagship of the crab cake house Greek immigrant Mark Pappas opened in an old steakhouse in the early 1970s; Oprah once posted its crab cake as her favorite. The sandwich is the 8-ounce house cake on a fresh brioche roll with lettuce, tomato and fries.

1725 Taylor Ave, Baltimore, MD 21234

Crab Cake Sandwich (8 oz. cake on brioche)

Mama's on the Half Shell – Canton

Crab Cake Sandwich Grab a Sandwich Open Now Closed

A Canton tavern on O'Donnell Street where the crab cake sandwich is the house jumbo lump cake, broiled or fried your choice, with lettuce, tomato and tartar on brioche. Can't decide? The seafood club tucks a smaller crab cake in with shrimp salad, bacon and Swiss on toasted white.

2901 O'Donnell St, Baltimore, MD 21224

Crab Cake Sandwich (jumbo lump, broiled or fried, on brioche)

Koco's Pub – Lauraville

Crab Cake Sandwich Grab a Sandwich

A family-owned neighborhood pub on Harford Road in Lauraville whose crab cake keeps winning Baltimore's readers' polls. The cake is 11 ounces of broiled jumbo lump with very little filler, and the sandwich puts the whole thing on a roll with potato chips and a pickle.

4301 Harford Rd, Baltimore, MD 21214

Crab Cake Sandwich (11 oz. broiled jumbo lump on a roll)

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