St. Paul Sandwich

This page covers where to eat a St. Paul sandwich in St. Louis: an egg foo young patty, usually with dill pickle, white onion and mayonnaise, on two slices of white bread. Despite the name, it's a St. Louis thing, sold at the area's Chinese-American kitchens: Mai Lee in Brentwood, China King on Telegraph Road and Saint Louis Kitchen on Natural Bridge Road.

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