Grab a Sandwich

St. Louis sandwiches, starting on The Hill, the city's Italian neighborhood: Gioia's Deli and its warm hot salami, Joe Fassi Sausage & Sandwich Factory on Sublette, and Adriana's foot-longs on Shaw. The St. Paul sandwich, the egg foo young patty on white bread from the city's Chinese-American kitchens, is on the way.

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Adriana's on the Hill – Shaw Avenue

Grab a Sandwich The Hill Italian Sandwich Open Now Closed

A lunch spot at Shaw and Hereford, two blocks west of Kingshighway, built on foot-long sandwiches and family recipes with Sicilian roots. It's open five days a week and closes at 3, so plan around it.

5101 Shaw Ave, St. Louis, MO 63110

Foot-long Italian sandwiches

Joe Fassi Sausage & Sandwich Factory – The Hill

Grab a Sandwich The Hill Italian Sandwich Open Now Closed

A family sandwich shop on Sublette where the sausage, meatballs and dressing are made in house. The menu runs to 28 numbered sandwiches; the shop's own popular picks are the #1 Joe Fassi Combo, the #15 Meat Ball and the #23 Aunt Jennie Salsiccia Stinger.

2323 Sublette Ave, St. Louis, MO 63110

#1 Joe Fassi Combo; house-made meatballs and salsiccia

Gioia's Deli – The Hill

Grab a Sandwich The Hill Italian Sandwich Open Now Closed

The deli on Macklind Avenue that St. Louis means when it says "hot salami." Hot as in warm, not spicy: a house-made salami sliced thick off the warm log and piled on bread with cheese.

1934 Macklind Ave, St. Louis, MO 63110

Hot salami (salam de testa), sliced warm, with Provel or pepper jack

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