Beef on Weck
This page covers where to eat beef on weck in and around Buffalo: roast beef carved thin and piled on a kummelweck roll, a kaiser-style roll crusted with coarse salt and caraway seeds, with horseradish and often a cup of jus on the side. Three places that carve it to order: Schwabl's in West Seneca, Charlie the Butcher's Carvery in the Elmwood Village and Glen Park Tavern in Williamsville.
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