Roast Pork

Slow-roasted pork, sliced thin and soaked in its juices, on a seeded Italian roll with sharp provolone and broccoli rabe or spinach, long hots if you want heat. It's the sandwich many Philadelphians would pick over a cheesesteak.

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Porco's Porchetteria – Washington Avenue

Grab a Sandwich Roast Pork Open Now Closed

A Washington Avenue porchetta shop that shares its space with Small Oven Pastry Shop. The OG is slow-roasted porchetta and crackling in a garlicky jus on a seeded roll, and most of the menu is variations on it.

2204 Washington Ave, Philadelphia, PA 19146

The OG porchetta

Tommy DiNic's – Reading Terminal Market

Grab a Sandwich Roast Pork Open Now Closed

The roast pork counter inside Reading Terminal Market, from a family that started selling pork sandwiches out of a South Philly butcher's garage. Get the pork sliced or Italian-style pulled, with sharp provolone, broccoli rabe and long hots.

Reading Terminal Market, 1136 Arch St, Philadelphia, PA 19107

Roast pork with provolone, rabe and long hots

John's Roast Pork – Snyder Avenue

Grab a Sandwich Roast Pork Open Now Closed

A South Philly roast pork stand on the corner of Snyder and Weccacoe, run by the Bucci family since 1930. The pork is slow-roasted from the family recipe, sliced thin and kept in its pan juices; order it with sharp provolone, broccoli rabe and long hots.

14 Snyder Ave, Philadelphia, PA 19148

Roast pork with provolone and rabe

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