Cuban Sandwich

A Brickell outpost of the Cuban café that started in Flagami in 1999. Its pressed Cubano uses Bolo ham, shredded pork, Swiss and pickles, and the menu flags it as a house favorite.

Daniel Figueredo and Rosa Romero's sandwich counter, where nearly everything in the Cubano is made in-house: the bread, the lard, and pork marinated for a week before it's roasted. Michelin gave it a Bib Gourmand.

The Calle Ocho landmark that has been feeding Cuban Miami since 1971. The house Cuban stacks sweet ham, roast pork and Swiss with mustard and pickles on pressed Cuban bread, and there's a bigger "Special" version if you're hungry.