About
Chef Doug Robson's Mexican café in the historic Garfield neighborhood, just east of downtown, with a patio and grilled tortas alongside the tacos and chilaquiles. The torta people come for is the Naco: open-faced, with rib eye, avocado and two eggs over easy.
The Naco is the one Visit Phoenix's 2024 torta guide picks out. Served open-faced with eggs on top, it's a knife-and-fork torta. The rest of the menu is a sit-down café's, with ceviches, enchiladas, churros and tres leches, and the café opens earlier on weekends for breakfast. Check the current menu on the café's website before you go set on one torta.
Sources: galloblancocafe.com (address, phone, Garfield District, patio); Bite Magazine for Visit Phoenix, "8 Top Spots for Tortas in Phoenix", September 9, 2024 (the Naco; chef-owner Doug Robson); Lauren Topor, "Gallo Blanco", The Infatuation, updated January 6, 2025 (grilled tortas, chilaquiles, churros).
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Gallo Blanco – Garfield